Zucchini With Yougurt And Dill |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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cooling side, nice alternative to cucumber salad Ingredients:
3/4 cup pain yougurt (strained regular or thick greek) |
1/2 cup thinly sliced sweet onion |
1 tablespoon chopped fresh dill leaves |
1 teaspoon sugar |
1 pound zucchini (about 2 large) |
Directions:
1. In a bowl stir together all ingredients except zucchini until combined well.
2. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.
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