Directions:
- In a bowl stir together all ingredients except zucchini until combined well. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.15 Kcal (306 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 33.32mg | 1% | |
| Potassium | 164.38mg | 3% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.79 Kcal (376 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 7% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 5% | |
| Sodium | 40.9mg | 1% | |
| Potassium | 201.78mg | 3% | |
| Total Carbs | 7.68g | 2% | |
| Sugars | 2.57g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.78g | 5% | |
| Vitamin C | 5.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 84.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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