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Zucchini With Rosemary and Garlic
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 4
Fresh rosemary and garlic add flavour to pan-fried zucchini in this simple recipe for a vegetable side-dish.
Ingredients:
1 1/2 lbs zucchini, chopped into 1/2in slices
2 tablespoons olive oil
1 sprig rosemary
3 garlic cloves, crushed
salt & freshly ground black pepper
Directions:
1. Toss the zucchini into a large frying pan and add the olive oil. Stir.
2. Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.
3. Add the crushed garlic and season with salt and freshly ground pepper.
4. Serve warm as a side dish or on its own with some warm crusty bread.
By RecipeOfHealth.com