Zucchini with Jalapeño Monterey Jack |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Makes use of the microwave oven. Ingredients:
1 medium zucchini, scrubbed and cut into 1/4-inch thick slices |
1/2 cup coarsely grated jalapeño monterey jack |
1 teaspoon all-purpose flour |
Directions:
1. Spread the zucchini in a microwave-safe dish. In a small bowl toss the jalapeño Monterey Jack with the flour, sprinkle the mixture over the zucchini mixture on high power (100%), uncovered, for 3 to 4 minutes, or until the zucchini is tender and the cheese is melted. Season the zucchini mixture with salt and pepper.
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