Zucchini with Bacon & Cheese |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This dish is very eye appealing as well as tasty. Ingredients:
2 medium zucchini, cut in half lengthwise |
2 medium tomatoes, chopped |
2 tablespoons cilantro, chopped |
1 jalapeno pepper, chopped |
2 cloves garlic, finely chopped |
1 1/2 cups gouda cheese or 1 1/2 cups cheddar cheese, grated |
4 strips bacon, cooked and crumbled |
4 tablespoons seasoned dry bread crumbs |
Directions:
1. Have a pot of water boiling.
2. Drop in the Zucchini and par boil 3-4 minutes.
3. Drain and remove seeds.
4. Combine the cheese, jalapeno, garlic, cilantro and tomatoes (you can add a bit of the pulp).
5. Stuff the zucchinis.
6. Broil until cheese etc is bubbly.
7. Sprinkle with bacon and crumbs and return to broil for 1 or 2 minutes.
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