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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A wonderful way to serve zucchini for lunch or supper! Ingredients:
1 medium zucchini, thinly sliced |
1 small onion, chopped |
3 ounces sliced mushrooms |
1/4 cup green pepper, chopped |
1/4 teaspoon salt |
4 tostados |
1 cup shredded cheddar cheese |
1/2 cup sour cream |
1 medium tomato, chopped |
taco sauce |
Directions:
1. Combine zucchini, onion, mushrooms, and green pepper and salt.
2. cover and simmer 8-10 minutes, until crisp tender.
3. Drain.
4. While above is cooking, heat tostados 5 minutes at 350*.
5. Put zucchini mixture on top of tostados; top with cheese.
6. Place in oven until cheese melts.
7. Top with sour cream, chopped tomatoes and taco sauce.
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