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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix. Ingredients:
2 cups chopped zucchini |
1 cup chopped tomato |
1/2 cup chopped onion |
1/3 cup grated parmesan cheese |
3/4 cup biscuit baking mix |
1/2 cup milk |
3 eggs |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
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