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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a really nice topping for steak, and the leftovers make a delicious topping for toasted English muffins. Ingredients:
2 zucchini, sliced |
6 tomatoes, sliced |
2 onions, slices |
1 tablespoon olive oil |
Directions:
1. Heat oil in a pan.
2. Add the onion, cook for about 1 minute.
3. Add the zucchini, cook for 1 minute.
4. Add the tomatoes, reduce heat, and simmer for about 30 minutes, or until all the vegetables are tender, and the mixture has a chunky sauce type consistency.
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