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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Much of my cooking is a combination of ideas, pictures and recipes. I love onions, and my theory is...if it's got onions in it, it's got to be good. I put two recipe ideas together to come up with this scrumptious, attractive dish.Marguerite Shaeffer, Sewell, New Jersey Ingredients:
2 medium onions |
1 medium zucchini, chopped |
1/2 teaspoon olive oil |
1 garlic clove, minced |
1/2 teaspoon dried basil |
1 tablespoon seasoned bread crumbs |
1 tablespoon grated parmesan cheese |
1/8 teaspoon salt |
pinch pepper |
Directions:
1. Peel onions and cut a 1/4-in. slice from the top and bottom. Wrap onions in foil. Bake at 375° for 50 minutes or until tender. Cool slightly. Carefully remove center of onion, leaving a 1/2-in. shell; chop removed onion.
2. In a small skillet, saute zucchini in oil for 2 minutes. Add the chopped onion, garlic and basil; cook 1 minute longer. Remove from the heat; stir in the bread crumbs, Parmesan cheese, salt and pepper.
3. Stuff into onion shells. Place in a small greased baking dish. Bake, uncovered, at 375° for 10-15 minutes or until golden brown. Yield: 2 servings.
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