 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
My Mom sent me this recipe and said that is was her Mom's (Grandma Gustafson) recipe. Ingredients:
3 cups zucchini, unpeeled and grated |
1 cup bisquick baking mix |
1/2 cup onion, finely chopped |
1/2 cup parmesan cheese, grated |
2 tablespoons parsley, snipped |
1/2 teaspoon salt |
1/2 teaspoon seasoning salt |
1/2 teaspoon oregano |
1 dash ground pepper |
1 garlic clove, finely chopped |
1/2 cup vegetable oil |
4 eggs, slightly beaten |
Directions:
1. Preheat oven to 350*.
2. Put all ingredients into bowl and beat for two minutes
3. Put in greased 13x9x2 pan and bake until golden, about 25 minute.
4. Cut in 2inch squares.
5. These can be frozen and heated when ready to serve.
|
|