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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This soup is delicious. I usually make double batches and freeze half of it. Super simple to make. Ingredients:
4 -5 zucchini |
3 (14 1/2 ounce) cans chicken broth |
1 large red onion |
1 -2 garlic clove |
8 ounces philadelphia cream cheese (room temp) |
Directions:
1. Put zucchini, onion and garlic in food processor. chop up finely.
2. Put chopped veggies into a soup pot and add chicken broth. Mixture will be thick. Bring to a boil and reduce to a simmer for an hour or until veggies are tender.
3. Cut up cheese and add to soup , stir until melted. S/P to taste. Enjoy!
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