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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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By Robynn Sequin, Wilton, New York. The only change I made is switched to mozerella from cheddar cheese. Ingredients:
1 lb italian sausage (coin sliced) |
1 tablespoon flour |
6 cups cubed and diced zucchini |
1/2 onion (chopped) |
1 tablespoon butter |
1/4 cup grated parmesan cheese |
16 ounces cottage cheese |
2 eggs |
1/2 teaspoon garlic salt |
1 cup shredded mozzarella cheese |
Directions:
1. In large skillet, cook sausage with the flour.
2. Layer in 11 x 17 in baking dish.
3. Cook the zucchini and onion in skillet in butter until tender.
4. Layer half the zucchini over sausage.
5. Combine cottage cheese and grated cheese, garlic salt and eggs in mixing bowl.
6. Layer over zucchini in baking dish and cover again with remaining half of zucchini.
7. Top with shredded cheese.
8. Bake at 350 degrees F for 30 to 35 minutes until cheese is melted on top.
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