18 -24 cups zucchini, chopped fine |
8 medium sweet white onions, chopped fine |
2 green bell peppers, chopped fine (remove veins and seeds) |
2 red bell peppers, chopped fine (remove veins and seeds) |
10 -12 small jalapeno peppers, chopped fine with seeds |
3 -4 banana peppers, chopped fine with seeds |
2 tablespoons minced garlic |
1/2 cup pickling salt |
2 tablespoons pickling salt |
4 tablespoons dry mustard |
2 tablespoons garlic powder |
2 tablespoons cumin |
4 cups white vinegar |
2 cups brown sugar |
2 tablespoons red pepper flakes |
2 teaspoons ground black pepper |
6 -8 cups chopped ripe tomatoes |
24 ounces tomato paste |