Zucchini Salmon Casserole |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 68 |
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What to do with zucchini from your garden quick and easy Ingredients:
1/2 of a large zucchini cubed and seeds removed |
1 box stove top stuffing mix chicken flavor |
1 10oz. can condensed cream of celery soup |
1 14oz. can salmon |
1 cup water |
1/2 cup milk |
11/2 cup shredded swiss cheese |
1 large shredded carrot |
Directions:
1. Line the bottom of a large casserole dish with zucchini
2. Add shredded carrot uniformly over zucchini
3. Next put dry unprepared stove top stuffing mix on top of zucchini/carrot layor
4. Drain can of salmon and remove skin and bones then mash up and spread evenly over top of stuffing mix
5. Combine 1 cup water, 1/2 cup milk and 1 can of cream of celery soup in a bowl and mix well
6. Pour soup mixture all over top of your now nearly complete casserole
7. Top off with 1 1/2 cup shredded swiss cheese
8. Cover with aluminum foil and bake for 60 minutes
9. Remove foil and bake an additional 15 minutes or until cheese browns
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