Zucchini Ribbons With Basil Butter |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way. Ingredients:
4 medium zucchini (1 1/2lbs) |
1 tablespoon butter, cut into small pieces |
1 tablespoon olive oil |
2 tablespoons grated parmesan cheese |
2 tablespoons fresh basil leaves, sliced thin |
1/8 teaspoon red pepper flakes |
Directions:
1. Bring pot of water to boil.
2. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.
3. Drain and transfer zucchini to serving bowl.
4. Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.
5. I also added 1/2 tsp of garlic powder to this!
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