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Prep Time: 1440 Minutes Cook Time: 30 Minutes |
Ready In: 1470 Minutes Servings: 6 |
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My DD got this from a lady in Illinois- the best relish made with zucchini I ever tasted. Cheap to prepare. Ingredients:
11 cups zucchini |
4 cups onions |
2 green peppers |
2 red peppers |
1/2 cup canning salt |
1 tablespoon flour |
1 teaspoon celery salt |
1/2 teaspoon black pepper |
2 1/2 cups cider vinegar |
4 cups sugar |
Directions:
1. Grind coarsely the zucchini, onions, and the peppers; mix with the canning salt.
2. Let stand overnight.
3. Drain and rinse in cold water, drain and rinse again, and drain again.
4. Mix 1 teaspoon of turmeric and 1 teaspoon of nutmeg, the flour, celery seeds, and black pepper, sugar, vinegar.
5. Boil 20-30 minutes.
6. Put in sterilized jars and seal.
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