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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 20 |
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This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago. Ingredients:
10 cups zucchini, grated |
4 cups onions, cut fine |
1 sweet red pepper, grated |
1 green sweet pepper, grated |
1 teaspoon nutmeg |
1 teaspoon turmeric |
1 teaspoon dry mustard |
1 teaspoon celery seed |
1 tablespoon cornstarch |
4 cups sugar |
2 1/2 cups white vinegar |
Directions:
1. Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
2. Drain and rinse and squeeze out water (like making a snowball).
3. Make your syrup and bring to a boil and add the zucchini mix.
4. Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.
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