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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!! We use this relish as you would a pickle relish...in fact we prefer it over pickle relish! Ingredients:
10 cups grated zucchini |
4 cups sliced onions |
3 red peppers, chopped |
3 green peppers, chopped |
2 1/4 cups vinegar |
3 cups sugar |
2 teaspoons nutmeg |
2 teaspoons turmeric |
5 teaspoons celery seeds |
2 teaspoons gourmet peppercorn blend (ground) |
Directions:
1. Place all veggies in large bowl. Sorinkle with 1/4 cup salt. Let stand overnight.
2. Pour off water. Place mixture in large kettle.
3. Add the rest of the ingredients and simmer on stove for 30 minutes.
4. Prepare jars.
5. Fill jars (following canning instructions).
6. Process 10 minutes.
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