 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
You canâ??t taste the zucchini in these cookies, but it adds vitamins, fiber, and a nice moist texture. Ingredients:
1 cup butter (at room temp) |
1 1/2 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2 cups grated zucchini |
2 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1 teaspoon salt |
1 cup walnuts, chopped |
6 oz semi-sweet chocolate chips ( 1 cup) |
1/2 cup raisins |
1 cup sweetened flaked coconut |
Directions:
1. Preheat oven to 350Ë?. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in zucchini. In a medium bowl, whisk together flour, baking powder, cinnamon and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins and coconut. Drop by tablespoonfuls onto buttered cookies sheets. Bake until lightly browned, 115 to 20 minutes, and transfer to rack to cool.
2. Yield: Makes about 40 cookies
|
|