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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is such a lovely summer time quiche. The whole family loves this one. Easy to prepare. This is a crustless quiche. Serve with a fresh garden salad. Ingredients:
3 cups fresh zucchini |
1 cup bisquick or 1 cup jiffy baking mix |
1 large onion, chopped |
1/2 cup grated parmesan cheese |
1 tablespoon fresh parsley, minced |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/2 cup vegetable oil |
4 eggs, slightly beaten |
Directions:
1. Grate the zucchini and squeeze to drain the moisture. Mix all the ingredients in a blender, except for the zucchini. Fold the zucchini into the egg mixture. Pour into a buttered 10 inch pie plate or quiche pan. Bake in a 350 Fahrenheit oven until filling is browned and knife inserted comes out clean, about 35 to 40 minutes. You may add grated cheddar cheese and garnish with a little extra fresh oregano.
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