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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This tasty,tomatoey casserole is tops. Ingredients:
4 c shredded zucchini,unpeeled |
1/2 tsp salt |
2 eggs |
1/2 c grated parmesan cheese |
2 c (8oz) shredded mozzarella cheese,divided1 c (4oz) shreddded cheddar cheese ,divided |
1 lb ground beef |
1/2 c chopped onion |
1 can (15 oz)italian tomato sauce |
1 med. green pepper,choped |
Directions:
1. Place zucchini in strainer;sprinkle with salt.Let stand 10 mins. Squeeze out misture.
2. Combine zucchini with eggs,parmesan, and half of the mozzarella and cheddar. Press into 13x9 baking dish.
3. Bake uncovered at 400 degrees for 2o mins. Meanwhile cook beef and onion over med. heat until meat is no longer pink;drain. Add tomato sauce'spoon over zucchini mixture
4. Sprinkle with remaining cheeses; add green pepper. Bake 20 mins longer or till heated through.
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