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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 recipe pizza dough (for 12 inch pizza) |
olive oil (to brush on dough) |
2 garlic cloves, minced (you can use garlic powder ) |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 -1 1/2 cup zucchini, coarsely-shredded (press and drain off liqui! very important) |
1 large tomato, sliced thin (meaty tomato) |
1 (8 ounce) package mozzarella cheese, sliced or 1 (8 ounce) package pre-shredded mozzarella cheese |
parmesan cheese, grated |
Directions:
1. Prepare your dough ( use my dough recipes from my web page or from Dave's recipe archives) Place dough to fit 12 inch pan.
2. Brush dough with olive oil, mince over garlic. Lay on sliced tomato, sprinkle on spices. Scatter on zucchini evenly.
3. Sprinkle on cheeses.
4. Bake in a hot oven (400-425°F) about 20 minutes or until dough is done and cheese has melted.
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