Zucchini Pineapple

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 4

Ingredients:

18 cups ground zucchini

1/2 cup lemon juice

3 cups sugar

1 (46 ounce) can pineapple juice

Directions:

1. Bring juices and sugar to a boil.
2. Add squash and simmer 20 minutes.
3. Pack and seal in hot jars and lids.
4. Makes 12 pints of crushed pineapple.
5. May be used as you would regular pineapple.

By RecipeOfHealth.com