Zucchini Parmesan With Lemon |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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And now for something completely different................ Ingredients:
2 lbs small zucchini |
1 teaspoon olive oil |
1 teaspoon lemon, rind of, grated |
2 tablespoons grated parmesan cheese |
1/4 teaspoon black pepper, freshly ground |
Directions:
1. Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
2. Heat oil in a heavy nonstick skillet over medium high heat.
3. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned.
4. Mix in Parmesan cheese and pepper to taste.
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