Zucchini Parmesan Pancakes |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 2 |
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These sound delicious! Ingredients:
1 lb zucchini |
1 tablespoon salt |
1 large egg |
3/4 cup parmesan cheese |
1/4 cup whole wheat flour |
1/4 cup all-purpose flour |
2 tablespoons scallions |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon ground black pepper |
1 tablespoon olive oil |
Directions:
1. Shred the zucchini, place in a colander, add salt and let sit for about 15 minutes.
2. Squeeze excess water out of the zucchini one handful at a time and transfer to a bowl. Add the egg, cheese, flours, scallion, baking powder, baking soda and salt. Mix well.
3. Add oil to a skillet and warm over medium heat until hot. Add a heaping tablespoon of batter and spread into a circle. Cook about 4 minutes, until golden brown. Flip and cook about 3 minutes. Transfer to a plate and spread with butter, if wanted. Repeat until batter is gone.
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