Zucchini-Parmesan Pancakes |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 3 |
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If you love zucchini and Parmesan cheese, then you will love these delicious pancakes. Serve with a side order of sour cream. Ingredients:
1/2 cup flour |
1/2 cup parmesan cheese |
1/2 teaspoon dried oregano (or to taste) |
salt and pepper (i use seasoning salt) |
1/4 teaspoon cayenne (optional) |
1 1/2 cups shredded zucchini (squeeze out some of the moisture from zucchini) |
1 egg, beaten |
1 small onion, minced (or use about 3 green onions, finely chopped) |
3 tablespoons mayonnaise (not salad dressing) |
2 tablespoons butter |
2 tablespoons oil |
Directions:
1. In a bowl, combine all ingredients except butter and oil.
2. In a skillet, melt butter and oil to medium-high; drop zucchini mixture by cupfuls into skillet.
3. Press lightly to flatten.
4. Fry until golden brown and crispy, about 2 minutes on each side.
5. Serve with sour cream if desired.
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