 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is an easy and tasty way to make use of an abundant summer vegetable. Ingredients:
2 -3 ounces pancetta, slices |
1 tablespoon butter |
3 medium zucchini, grated |
1/4 cup grated parmesan cheese |
salt and pepper |
Directions:
1. Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
2. In a larger skillet, melt butter.
3. Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
4. Combine and serve warm.
|
|