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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My family loves these pancakes! I serve them as a side dish when we're having chicken, steak or pork chops. I don't remember where I got this recipe - I've been making these pancakes for about 20 years. Ingredients:
2 cups grated unpeeled zucchini |
1/3 cup flour |
1/2 teaspoon baking powder |
2 eggs, beaten |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
1 tablespoon milk |
1/4 cup grated parmesan cheese |
butter |
Directions:
1. Mix all ingredients, except butter, in order listed.
2. Heat butter, 1 T.
3. for each batch of pancakes, in a large skillet or griddle.
4. Pour 1/4 C.
5. batter into skillet, cook until light brown, flip and cook the second side.
6. Serve immediately.
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