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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these. Ingredients:
1/2 cup shortening |
1 teaspoon vanilla extract |
3/4 cup honey |
1 egg |
1 cup all-purpose flour |
1/8 teaspoon baking soda |
1 teaspoon baking powder |
1 pinch salt |
1 cup rolled oats |
1/2 cup chopped pecans |
1/2 cup grated zucchini |
1/2 cup raisins |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
3. Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.
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