Zucchini Mini Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

6 ounces all-purpose flour (about 1 1/3 cups)

1/2 cup packed dark brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground allspice

2/3 cup shredded zucchini (about 1 medium zucchini)

3 tablespoons canola oil

2 tablespoons butter, melted

2 tablespoons 1% low-fat milk

1 teaspoon vanilla extract

1 large egg, lightly beaten

cooking spray

Directions:

1. Preheat oven to 400°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a large bowl. Combine zucchini and next 5 ingredients (through egg) in a small bowl; stir with a whisk. Add zucchini mixture to flour mixture, stirring batter just until combined. Divide batter evenly among 24 miniature muffin cups coated with cooking spray. Bake at 400° for 10 minutes or until a wooden pick inserted in center of muffins comes out clean.

By RecipeOfHealth.com