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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This salad is a great way to use up an abundant crop of squash. Topped with bottled dressing and cheese, this colorful side makes such a flavorful addition to any meal.Melody Smaller, Fowler, Colorado Ingredients:
2 cups shredded leaf lettuce |
1/2 cup shredded zucchini |
1/2 cup sliced ripe olives |
1/4 cup chopped red onion |
1/2 cup italian salad dressing |
1/4 cup shredded parmesan cheese |
Directions:
1. In a large serving bowl, combine the lettuce, zucchini, olives and onion. Drizzle dressing; toss to coat. Sprinkle with Parmesan cheese. Serve immediately. Yield: 4 servings.
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