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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Nice way to disguise zucchini for those non-veggie people. Ingredients:
3 small zucchini, sliced into chunks |
2 eggs |
1/4 cup matzo meal |
1 tablespoon mayonnaise |
0.5 (1 1/4 ounce) package dry onion soup mix |
Directions:
1. Preheat oven to 350°F.
2. Grease a pie plate.
3. In medium saucepan boil zucchini until soft, 10-15 minutes.
4. Mash into colander.
5. Mix remaining ingredients; add zucchini. Spoon into pie plate and then bake 30-45 minutes.
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