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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a family favorite handed down from my dear aunt. It is such a hearty pie that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! Ingredients:
1/2 pound ground turkey or beef |
1/4 cup finely chopped onion |
1 teaspoon salt |
1/2 teaspoon garlic salt |
1/2 cup diced green pepper |
1 teaspoon dried oregano |
1 teaspoon dried parsley flakes |
1/2 cup dry bread crumbs |
1/4 cup grated parmesan cheese |
1 egg, lightly beaten |
pastry for double-crust deep-dish pie (9 to 10 inches) |
4 cups sliced zucchini, divided |
2 medium tomatoes, peeled and thinly sliced |
Directions:
1. In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside.
2. Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top.
3. Bake at 350° for 1 hour or until crust is lightly browned. Yield: 6-8 servings.
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