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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 2 |
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Low Carb fresh from the garden taste. Ingredients:
2 zucchini |
1/4 cup mozzarella cheese |
1 teaspoon rosemary |
2 cherry tomatoes |
1 teaspoon olive oil |
1 dash salt |
1 dash pepper |
1 dash garlic powder |
Directions:
1. Cut the zucchini in half length wise, making certain to cut off the tops and bottoms to keep them stable.
2. Slice tomatoes into small 1/8 in thick slices.
3. Brush the faces of the zucchini with olive oil.
4. Top with tomatoes slices.
5. Sprinkle with salt, pepper, and garlic powder.
6. Cover with mozzarella cheese.
7. Bake at 375 for 25 mins (as oven settings can vary the time can as well from 20-30 dependent on your own personal tastes.) When the zucchini just begins to soften remove from oven.
8. Sprinkle with rosemary.
9. Allow 3-5 minutes to cool before serving.
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