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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
3 cups coarsely grated zucchini |
2 eggs, beaten |
1/8 cup milk |
2 teaspoons flour |
salt and pepper |
oil, for pan frying |
Directions:
1. Grate the squash and drain in a colander for 1 hour.
2. Mix the eggs, milk and flour into a smooth batter.
3. Add salt and pepper to taste.
4. Mix batter with the squash and pan fry in small fritters. Cook until just golden brown.
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