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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 11 |
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These are so good! I serve them with a cool ranch dip. Ingredients:
2 cups zucchini, shredded |
2 eggs, separated |
1/2 cup flour |
1/2 teaspoon salt |
1/4 cup onion, chopped (optional) |
Directions:
1. Preheat Fry Daddy or any other fryer.
2. Mix beaten egg yolks with zucchini.
3. Add flour.
4. Fold in stiffly beaten egg whites.
5. Drop by spoon into hot oil and fry.
6. Fry 3 - 4 minutes or until golden brown.
7. Remove from oil and drain on paper towel.
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