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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Quick and easy. Family approved Ingredients:
3 tablespoons butter |
1/2 cup chopped shallot |
2 cups shredded zucchini |
1 (2 ounce) envelope cream of spinach soup mix (knorr's) |
1 1/2 cups milk |
1/8 teaspoon freshly grated nutmeg |
1/4 cup grated parmesan cheese |
Directions:
1. In a 10-inch skillet over medium heat, melt the butter.
2. Add in the shallots; stir/saute for 2 minutes or until softened.
3. Add in zucchini; stir/saute for 3-4 minutes.
4. Stir in soup mix, milk, nutmeg, and cheese until well combined.
5. Bring the mixture to a boil; keep warm over low heat until ready to serve.
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