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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Yummy, crispy strips of zucchini that can be eaten as an appetizer or side dish. Use larger, at least 7 long, zucchini for this dish. Ingredients:
3/4 cup grated parmesan cheese |
2 eggs |
2 tablespoons flour |
2 teaspoons finely chopped parsley |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2 garlic cloves, minced |
1/4 cup milk |
2 large zucchini, 7 inch long each |
flour |
vegetable oil |
addition grated parmesan cheese |
Directions:
1. In a shallow bowl, combine 3/4 cup of cheese, eggs, 2 tablespoons flour, parsley, salt, pepper, garlic and milk; whisk or beat until smooth; cover and refrigerate for at least 15 minutes.
2. Cut zucchini in half cross-wise, then into lengthwise slices about 1/4 inch thick; lightly dust each piece with flour.
3. Heat about 1/4 cup of vegetable oil in a wide frying pan over medium heat; using a fork, dip each zucchini slice into cheese mixture, thickly coating both sides; place in pan, a few pieces at a time, and cook, turning once, until golden brown on both sides.
4. Drain briefly on paper towels, then transfer to a serving plate and keep warm until all are cooked (add additional oil to pan as needed).
5. Sprinkle to taste with additional cheese and serve.
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