Zucchini Feta Bruscetta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Ingredients:

1/3 cup(s) butter, softened

1/2 cup(s) feta cheese

2 tablespoon(s) fresh basil, minced

4-6 clove(s) garlic, minced

1 loaf(s) italian bread

2 tablespoon(s) lemon juice

2 tablespoon(s) olive oil

1/8 teaspoon(s) pepper

4 red onion, finely chopped

1/2 teaspoon(s) salt

1 tomato

1 zucchini, finely chopped

Directions:

1. Combine everything and refrigerate for 1 hour.
2. Spread butter on both sides of sliced bread and toast on skillet until lightly browned. Cut each slice in half and top with mixture.

By RecipeOfHealth.com