Zucchini/Eggplant Ratatouille |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
a delicious way to have eggplant Ingredients:
1 medium eggplant |
2 small zucchini |
1 1/4 onion |
Directions:
1. slice very thinly the eggplant and the zucchini and the onion
2. interlap the slices in a medium pyrex
3. put into preheated oven (375) with a 1/4 cup of water, salt and pepper.
4. If you like you can add a little curry.
5. bake 15 minutes with foil over it.
|
|