 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook. Ingredients:
3 medium zucchini, grated |
1/2 cup green onion, chopped |
1/2 cup carrot, grated |
1/2 cup green bell pepper, chopped |
1 medium jalapeno pepper, chopped |
2 cloves garlic, smashed |
2 cups crackers, finely crushed or 2 cups fine breadcrumbs |
2 tablespoons all-purpose flour |
1 teaspoon baking powder |
3/4 teaspoon salt |
1/8 teaspoon pepper |
2 eggs, beaten |
Directions:
1. In a bowl, combine first 11 ingredients; mix well.
2. Stir in eggs.
3. Form into patties.
4. Fry in nonstick frypan, over medium heat for 10 minutes on each side, til lightly browned.
|
|