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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delightful recipe, light and tasty. What more could you ask for. Will have to eat it with a fork though :) Ingredients:
3 cups zucchini |
1 egg |
1/3 cup all-purpose flour |
1/2 teaspoon table salt |
2 cups shredded part-skim mozzarella cheese |
2 medium tomatoes |
1/2 cup diced onion |
1 medium diced bell pepper |
1 teaspoon ground oregano |
1/2 teaspoon basil |
3 tablespoons parmesan cheese |
Directions:
1. Combine zucchini and egg, mix well. Add flour & salt, Stir well. Spread onto the bottom of a 12 inch pizza pan coated with nonstick cooking spray.
2. Bake at 450 degrees for 8 minutes. Reduce heat to 350 degrees.
3. Mix diced tomatoes, mozzarella cheese, parmesan cheese, onion, pepper, oregano & basil together and cover pizza with the mixture.
4. Bake for another 15 - 20 minutes or until onion & peppers are tender and cheese is melted.
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