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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden. Ingredients:
8 cups cubed peeled zucchini |
1/2 cup white sugar |
1/3 cup lemon juice |
2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1 cup brown sugar, packed |
1 cup rolled oats |
1 cup all-purpose flour |
1/2 cup margarine |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
3. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
4. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
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