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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A tasty side that pairs well with just about any meat. I particularly like it with lamb. Ingredients:
1 1/2 lbs zucchini |
1 tablespoon olive oil |
1/2 teaspoon cumin |
1 cup water |
2/3 cup couscous |
salt and pepper, to taste |
Directions:
1. Dice zucchini (pieces should be about 1/4 inch) and cook in oil in a large skillet with cumin, salt and pepper over medium heat, stirring, until the zucchini is tender (about 5 minutes or so).
2. Add water and bring to a boil, then add couscous and remove from heat. Cover and let stand for about five minutes, then fluff with a fork and serve.
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