Zucchini Cornbread Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A delicious and easy to prepare side dish casserole loved by everyone in the family. Ingredients:
4 cups shredded zucchini |
1 onion, chopped |
2 eggs, beaten |
1 (8.5 ounce) package dry corn muffin mix |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
8 ounces cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
3. Bake in a preheated oven for 60 minutes.
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