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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce, recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents per serving and on the table in minutes. Ingredients:
2 small zucchini, cubed |
1 cup frozen corn |
1/4 cup chopped onion |
2 tablespoons butter |
1/4 cup spaghetti sauce |
1/2 teaspoon salt |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/8 teaspoon pepper |
1/4 cup shredded cheddar cheese |
Directions:
1. In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted. Yield: 4 servings.
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