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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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âMrs. Troy Hawkins, Stone Mountain, Georgia Ingredients:
6 eggs |
3 cups shredded zucchini |
1-1/2 cups 4% cottage cheese |
1 cup butter, melted |
2 cups cornmeal |
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
1 teaspoon salt |
Directions:
1. In a large bowl, beat eggs. Stir in the zucchini, cottage cheese and butter. Combine the dry ingredients; stir into zucchini mixture just until combined. Pour into a greased 13-in. x 9-in. baking pan.
2. Bake at 400° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 16-20 servings.
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