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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Variation to regular coleslaw, with a mayo and salsa dressing. Salt and pepper to taste Ingredients:
2 cups zucchini, coarsley shredded (unpeeled) |
2 cups cabbage, shredded |
1 medium carrot, shredded |
2 green onions |
1/2 cup radish, sliced |
1/3 cup mayonnaise |
1/3 cup salsa |
1/2 teaspoon cumin |
Directions:
1. Shred zucchini, putting between layers of paper towel, pat dry.
2. Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss.
3. Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well.
4. Add enough dressing to coat vegetables, chill one hour.
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