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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 20 |
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This a great way to use up those monsters you find after vacation. Just remove seeds and shred! Ingredients:
1/2 cup butter |
1/2 cup oil |
1 3/4 cups sugar |
2 eggs |
1 teaspoon vanilla |
1/2 cup sour milk (add 1/2 tsp. lemon juice to milk) |
4 tablespoons cocoa |
2 1/2 cups flour |
1/2 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups shredded zucchini |
sugar or white chocolate chips or your choice nuts or coconut (if you wish) (optional) |
Directions:
1. Cream butter,oil and sugar well.
2. Add remaining ingredients through zucchini and pour into greased and floured 9x13 cake pan.
3. Sprinkle with sugar, chips, and nuts.
4. I chose white chips simply to add some color to the top of the cake.
5. It's also great to use coconut instead of the chips, and drizzle the top with melted chocolate after it's cooled a bit.
6. Bake in a 325 oven for 45 minutes.
7. Test with toothpick.
8. If underbaked it's like a brownie!
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