Zucchini-Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Delicious way to serve zucchini Ingredients:
2 lbs unpeeled zucchini, cut into 1/2 inch slices |
1/2 cup boiling water |
2 eggs, lightly beaten |
1 lb cottage cheese (2%) |
1 cup cooked brown rice |
1 onion, finely chopped |
salt |
1/2 teaspoon dried marjoram |
1 tablespoon chopped fresh chives |
1/2 cup parmesan cheese, grated |
Directions:
1. Pour boiling water over the zucchini and let stand 3 minutes, drain.
2. Heat oven to 350 degrees F.
3. combine eggs, cottage cheese, rice, salt, onion, marjoram& Chives.
4. Place half the zucchini in the bottom of a buttered casserol, top with half the cheese mixture Add remaining zucchini, top with remaining cheese mixture.
5. Sprinkle the parmesan on top.
6. Bake 45 minutes.
7. Serve hot.
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